Holiday leftovers are standard for most and a priority for some. What we do with surplus food can lead to a sense of shame or gratification. This is the story of my journey to the latter.
“Let’s be creative about this…” How many times have your heard yourself say this? You say it in meetings with colleagues, at dinner with your kids, in the middle of the woods with no GPS. You say it in the kitchen when you forgot to buy the main ingredient. You say it when you’re too… Continue reading Let’s Be Creative About This